07.23.08
For the meantime :)
I noticed my weekend blog stats went up, which I kapal-faced took as a sign that some of you have been checking and waiting for SG posts… Haha. Just spent almost an hour uploading pics on facebook (ang bagal!!!) so tinatamad pa ako. Anyhow, my mind’s pretty spent from my first day back’s work to come up with any coherent entry. Hehe. So for the meantime…
07.19.08
HELLO, LAH!
Landed way past midnight yesterday so we went straight to bed.
About to kick off a long day so we better get our fill of coffee at the brekfast table
Mark and Nikki saying hi from SINGAPORE; see you back with SG tales soon!
07.18.08
Destination: Singapore :)
I’m finally really leaving! Haha.This week was practically a blur with work-cramming to the max, with it having ended with an event and all (African Sunrise the best! Haha,) so has my mind has pretty much been all over the place… until now. Thank God for my Friday VL or else I’d be leaving tonight with either eyebags making like puffy marshmallows and the energy level of a 3 year old who just spent an entire day at the playground (read: sleepy time.)
It’s amazing what level of connectivity the internet offers these days. The only ones I’ve told about my SG trip in person are my mom, kuya, ate, and a few close friends, but everybody I’ve seen for the past couple of weeks have either asked “How was Singapore?!?” (for the time-disoriented ones – people from Ateneo lalo na, haha) have made bilin (everything from the kakapalan Crumpler gear – what the heck? to Chicken Rice, hehe) or have recommended things to do, buy and eat; and all because of what I’ve posted on the net (ang galing, diba.)
No complaints, though. In fact, the last, most especially, has been super helpful. Mark and I have been researching non-stop, but bloggers, most especially, are super loaded with this kind of information. I’ve been fed little bits via different sites but it’s even better in person – yesterday at the night event I could barely take note. Actually, I wasn’t able to at all, hehe. Laksa, the Singapore version of the London eye, Chilli Crabs, Jurong east, Little India… (deng. I should have been talking to the shopping/fashion bloggers. Ok na din. Our head designer for CBTL, based in SG, gave a few tips when he visited last week. Ok na.) And of course, personal tips from my friends and family who have gone to SG (with me and/or without.) Now all that’s left is the challenge of putting things down on an itinerary. (uh-oh. haha! Honey, you’ll help me out on this one.)
So there! Asking everybody to pray for a safe and happy trip! Will definitely blog about my trip ASAP (I have what will be left of my Tuesday VL to do just that.) Hehe.
Yay!
07.13.08
Zucchini strands in olive oil and fresh basil
Before anything else, let me get this cleared up – I am in no way headed down the blogpath taken by the likes of marketman and chichajo (my favorites, by the way.) My kitchen prowess is in no means in a good enough position to transcend from the home kitchen to the upper tier of the already overly-cluttered blogosphere, as these guys have done. But I have had a few adventures to speak of, and to date, at least 3 big lunches that I’ve prepared to satisfied stomachs and happy hearts (or maybe it was just my birthday, haha.) And since this was a pretty good one to write about, I shall go ahead.
Inspired by a recipe from smittenkitchen.com, I decided to try a version more akin to my taste, substituting a few methods and ingredients to do just that. I ended up with a good first trial; probably with the ease with which it was made, and the familiarity of the dish to some pasta sets we’ve done at home in the past. Anywho. Here’s the recipe (actually, more like a rundown of ingredients and cooking methods, since I don’t really cook by measure):
Ingredients:
A handful of fresh basil leaves//1 medium-sized zucchini (cut into thin strips)//Diced garlic//Enough olive oil to cover all ingredients//Spaghetti noodles (this recipe’s good enough for around 1/4-1/2 kilo)
Instructions:
Saute garlic in olive oil until golden brown. Throw in basil leaves and zucchini. Saute in oil until zucchini gets to a soft (but not soggy) consistency.
Season with salt and pepper. Turn off fire and toss in spaghetti to get all noodles covered in sauce. Sprinkle with parmesan to taste.
That’s it! Too easy not to do, right?
Simple but will definitely impress. Perfect for a light supper mid-week or a non-fancy sunday lunch. Enjoy!
07.07.08
Welcome to the End of an Era
I’m calling this one already. Unlike his non-showings at the early-year minors and at the French – which can be blamed at a quick spell of glandular fever and well, the French, respectively – Roger has absolutely no excuses for this whatsoever. I mean, it’s Wimbledon, for Nike’s (as in the goddess, not the brand) sake. Suddenly, all of the early shocks and upsets at WImby this year seem ominous, not surprising. Not that his career is over at all. But the days of super-Roger, at least, are definitely gone.
Have yet to decide how I feel about this. Last night I was rooting for Roger but only because I like untarnished records. Same reason I root fot Rafa at the French.
Anywho. Maybe I just don’t like the idea that a great era I witnessed is over.
Yet another welcome to club old-school, waah.
07.04.08
Fast Food Fiction
I’ve always believed that creativity is too precious and sensitive of a thing to rush. And mainly because it’s always worked for me – knowing there are people who thrive on instantaneous spurts of genius notwithstanding, taking time to go through each aspect and detail of my creative work is just what has always given me the big pay-off in the end. Back in my thesis days I’d labor for hours on end in the same corner of the nearby cafe, eyes burning through the clear plastic of my macbook – just to come up with a page’s worth of new work. But I’d submit at the end of each project to outstanding rewards – ranging from the casual yoohoo mention from the professor, to the rated-A noted, finished, graded and paraded product. (yeah, i’m a geek. so sue me. :p) And though you can probably credit my overdoing it at times to either my overly-OC journ prof in sophomore year or Dr. Sol in my fourth year of college, it’s really the way I’m hard-wired. Even in my younger days I would always find myself as the last to submit in art or writing class.
So anyhow. Fast forward to the future, a.k.a. the present, where various bits of information can be received, and apparently, created, at hyper speeds. Where creativity is acceptably deep-fried, wrapped in a box, put in a plastic bag, and handed ready to-go.
Welcome to the age of fast food fiction.
The concept isn’t new – not even relatively so (reference to the Fast Food Fiction book series acknowledged) – think classroom set-up, kindergarten days, where you were pressured to come up with your summer vacation story from the time you finish saying your morning prayers, to the minute before your recess bell rings. But now it’s being turbo-charged with the onset of the internet, where anyone can not only claim to be an artist or author in a matter of minutes, but a renowned and published one at that.
I know the tone of my writing so far could have led you to think otherwise, but I am in no way against this type of exercise. In fact, I’m mostly just jealous at people who can sit down and gather their thoughts into a comprehensible creative output within a matter of minutes. I’m usually good at doing that when I have to bunch up my thoughts into words to impress, but if it’s something expressed either through words or pictures, it takes me much, much longer. I mean in less than 30 minutes, with absolutely no prep whatsoever involved, how many people in the world can come up with this?:
Ten years from now, when she looks back at this moment, she will smile and say, “That was where it all started.”
When she looks back at this moment, she will remember, like most girls do, the outfit she was wearing as she sipped her vanilla latte and slaved over her History textbook: a white tank top, light blue jeans, and a floral blue bucket hat. She will remember worrying over the haircut she got the day before- it was too short, too trendy- and she needed the stupid hat to cover it up.
Ten years from now, when she looks back on this moment, she will smile and say “That was where I met the love of my life.”
She will remember seeing, from the corner of her eye, a boy about her age, clad in a black shirt and dark jeans, intently poring over a novel, from his quiet corner of the coffee shop. She will remember finding him attractive, being intrigued by his mysterious aura, but hesitating… there he was looking all cool and artsy, while there she was in a stupid floral hat.
Ten years from now, when she looks back on this moment, she will smile and say, “That was where it all started. That was where I met the love of my life.”
But right now, at this moment, she does not know this yet. Still, she waits for him to catch her eye. And she takes the risk and smiles.
He smiles right back.
Written by Marla Miniano of Candy Magazine, when we had our media launch for our What’s your Coffee Bean & Tea Leaf Story?, via a Flash Creativity Workshop last week at The Fort. No, this is not just shameless promotion, I swear (not that this blog is even legit enough to merit any promotion that will matter. Haha.) In fact, I’m even quasi frustrated that I had to work and host at the same time, that I didn’t get to hear what everybody said were fantastic flash creativity lectures that these guys gave out:
I can sort of claim, though, that I had each one give me a private lecture instead, yeah, so I’m good. Haha. If you can call talks over cold, leftover linguine, a photo slideshow exhibit, and a replayed Celtics game playing in the background lectures, that is.
Thanks to Mike Cabardo, Jay Tablante and Dean Alfar for showing us how to create quality works in a flash. Actually, for showing our participants, hindi naman ako kasama. Haha. Nevertheless, I’ll exert an effort to try; I am super left behind on the creative front. I better swallow my old-school slow-roast pride – I literally need to catch up . Or…
baka naman ang role ko lang talaga sa life ay maging talent. Walang output kung walang insipiration, diba? :p Hoot hoot! Panalo talaga si Markku (literally; winning ang entry. Haha!) Dude I guarantee you’ll have all of my personal bookings from hereon. You know what that means. :p





Finally selling out?
Posted in pop culture commentary tagged career, celebrities, kc concepcion at 12:25 pm by nikkiverzo
Everybody knows I heart KC Concepcion. From her days of being slightly overweight (and being compared to me) to her kaboom-come back a few years back (and still being compared to me :p), i have always been a fan. She first returned in supernova fashion, via an endorsement stint, a theater gig, and a bunch of magazine covers all at the same time (everything i would kill for, basically, haha.) And at first it seemed like an over-saturation period that was headed nowhere but kaplunk, but KC saved it by doing what only the super fantabulous would – she left right in the middle of it all. Living the much-coveted and super fasyon life as a parisian student, KC left people wanting more instead; fast-forward four years, and she comes back in a fashion even more amazing than what she did before. More mature and chic, not to mention hotter than ever, she grazes a few more glossies, bags an even better endorsement deal, goes out with a hot director, and caps off the dream, by signing up as a UNICEF ambassador. And alas, comeback number two becomes even more supernov(IC) than the first.
But now everything just seems to spiral down. I mean, her career moves are starting to sound more desperate by the second – the genius behind plans of a major career swerve for a more mass audience notwithstanding – she had just been living a super fantastic life until then. To a much smaller crowd, sure, at least in terms of full appreciation… but, i don’t know. A TV soap gig, then a movie (ok lang sana kung artsy muna, but a rom-com agad, and with, of all people, richard guitterez?!?!?), now an album? And the songs aren’t even good. Super masa to the point of sounding like a commercial jingle. Ah, i dunno.
Well, at least the video’s cool. All still shots patched together to form a simple but pretty video. I guess that’s how you cross over from the purely fasyon world. Oh well. She better make the most out of it because i doubt we’re due for a comeback # 3.
Permalink 2 Comments